{"id":352840,"date":"2025-06-17T09:58:20","date_gmt":"2025-06-17T09:58:20","guid":{"rendered":"https:\/\/orkla.ro\/b2b\/?page_id=352840"},"modified":"2025-06-17T09:58:20","modified_gmt":"2025-06-17T09:58:20","slug":"jumarele-pogacele","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/jumarele-pogacele\/","title":{"rendered":"JUM\u0102RELE POG\u0102CELE"},"content":{"rendered":"
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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\u2022 Se decongeleaz\u0103 aluatul fraged Linco la temperatura camerei.
\n\u2022 Se \u00eentinde aluatul la 2 mm \u0219i se taie fiecare foaie \u00een 3 p\u0103r\u021bi egale.
\n\u2022 Jum\u0103rile se fac past\u0103 cu ajutorul unui blender.
\n\u2022 Cabanosul se taie buc\u0103\u021bele mici mici.
\n\u2022 Pe prima foaie se \u00eentinde un strat sub\u021bire de past\u0103 de jum\u0103ri. Peste care se adaug\u0103 din bel\u0219ug cabanosul m\u0103run\u021bit. Apoi se adaug\u0103 o nou\u0103 foaie de aluat. Se ap\u0103s\u0103 u\u0219or cu m\u00e2na pe toat\u0103 suprafa\u021ba.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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\u2022 Se reia procesul a.\u00ee. s\u0103 avem 2 straturi de umplutur\u0103 \u0219i 3 foi de aluat fraged. Dup\u0103 ce se a\u0219eaz\u0103 \u0219i ultima foaie, se ap\u0103s\u0103 u\u0219or pe toat\u0103 suprafa\u021ba cu ajutorul unei merdenele a.\u00ee. toat\u0103 compozi\u021bia s\u0103 fac\u0103 priz\u0103.
\n\u2022 Se taie \u00een forma dorit\u0103. Se unge cu ou \u0219i se presar\u0103 cu Credi\u00ae<\/sup><\/sup>Decor Rustic.
\nCoacere: 190\u00b0C \/ 20 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
\n\t\t\n\t\t
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
\t\t\t

\u2022 Se decongeleaz\u0103 aluatul fraged Linco la temperatura camerei.
\n\u2022 Se \u00eentinde aluatul la 2 mm \u0219i se taie fiecare foaie \u00een 3 p\u0103r\u021bi egale.
\n\u2022 Jum\u0103rile se fac past\u0103 cu ajutorul unui blender.
\n\u2022 Cabanosul se taie buc\u0103\u021bele mici mici.
\n\u2022 Pe prima foaie se \u00eentinde un strat sub\u021bire de past\u0103 de jum\u0103ri. Peste care se adaug\u0103 din bel\u0219ug cabanosul m\u0103run\u021bit. Apoi se adaug\u0103 o nou\u0103 foaie de aluat. Se ap\u0103s\u0103 u\u0219or cu m\u00e2na pe toat\u0103 suprafa\u021ba.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

\t\t\t

\u2022 Se reia procesul a.\u00ee. s\u0103 avem 2 straturi de umplutur\u0103 \u0219i 3 foi de aluat fraged. Dup\u0103 ce se a\u0219eaz\u0103 \u0219i ultima foaie, se ap\u0103s\u0103 u\u0219or pe toat\u0103 suprafa\u021ba cu ajutorul unei merdenele a.\u00ee. toat\u0103 compozi\u021bia s\u0103 fac\u0103 priz\u0103.
\n\u2022 Se taie \u00een forma dorit\u0103. Se unge cu ou \u0219i se presar\u0103 cu Credi\u00ae<\/sup><\/sup>Decor Rustic.
\nCoacere: 190\u00b0C \/ 20 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"\u2022 Se decongeleaz\u0103 aluatul fraged Linco la temperatura camerei. \u2022 Se \u00eentinde aluatul la 2 mm \u0219i se taie fiecare foaie \u00een 3 p\u0103r\u021bi egale. \u2022 Jum\u0103rile se fac past\u0103 cu ajutorul unui blender. \u2022 Cabanosul se taie buc\u0103\u021bele mici mici. \u2022 Pe prima foaie se \u00eentinde un strat sub\u021bire de past\u0103 de jum\u0103ri. Peste care se adaug\u0103 din bel\u0219ug cabanosul m\u0103run\u021bit. Apoi se adaug\u0103 o nou\u0103 foaie de aluat. Se ap\u0103s\u0103 u\u0219or cu m\u00e2na pe toat\u0103 suprafa\u021ba. \u2022 Se reia procesul a.\u00ee. s\u0103 avem 2 straturi de umplutur\u0103 \u0219i 3 foi de aluat fraged. Dup\u0103 ce se a\u0219eaz\u0103 \u0219i ultima foaie, se ap\u0103s\u0103 u\u0219or pe toat\u0103 suprafa\u021ba cu ajutorul unei merdenele a.\u00ee. toat\u0103 compozi\u021bia s\u0103 fac\u0103 priz\u0103. \u2022 Se taie \u00een forma dorit\u0103. Se unge cu ou \u0219i se presar\u0103 cu Credi\u00aeDecor Rustic. Coacere: 190\u00b0C \/ 20 min. \u2022 Se decongeleaz\u0103 aluatul fraged Linco la temperatura camerei. \u2022 Se [...]","protected":false},"author":1,"featured_media":352841,"parent":351601,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_acf_changed":false,"footnotes":""},"categories":[124],"tags":[],"class_list":["post-352840","page","type-page","status-publish","has-post-thumbnail","hentry","category-catalog-retete-candy-bar"],"acf":[],"_links":{"self":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/352840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/comments?post=352840"}],"version-history":[{"count":1,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/352840\/revisions"}],"predecessor-version":[{"id":352845,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/352840\/revisions\/352845"}],"up":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/351601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/media\/352841"}],"wp:attachment":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/media?parent=352840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/categories?post=352840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/tags?post=352840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}