{"id":352813,"date":"2025-06-16T21:55:11","date_gmt":"2025-06-16T21:55:11","guid":{"rendered":"https:\/\/orkla.ro\/b2b\/?page_id=352813"},"modified":"2025-06-16T21:59:49","modified_gmt":"2025-06-16T21:59:49","slug":"delichips","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/delichips\/","title":{"rendered":"Delichips"},"content":{"rendered":"
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Preparare chipsuri ciocolat\u0103<\/h2>\n

Credi\u00ae<\/sup><\/sup>Dark Coating<\/strong> 200g<\/p>\n

\u2022 Inc\u0103lzim ciocolata compound la microunde pentru c\u00e2teva secunde, pentru fluidizare.
\n\u2022 Cu ajutorul unui poche \u00een care am pus ciocolata topit\u0103, turn\u0103m bulinu\u021be de ciocolat\u0103 pe folie de acetofan. A\u0219ez\u0103m cu
\ngrij\u0103 o alt\u0103 folie de acetofan peste bulinu\u021bele de ciocolat\u0103 \u0219i ap\u0103s\u0103m u\u0219or a.\u00ee. s\u0103 se formeze ni\u0219te discuri.
\n\u2022 Pe o tav\u0103 cu alveole tip baghet\u0103, sau \u00eentre dou\u0103 t\u0103vi (s\u0103 nu se mi\u0219te) se onduleaz\u0103 folia de acetofan cu discurile de
\nciocolat\u0103 \u0219i se las\u0103 a\u0219a p\u00e2n\u0103 se \u00eent\u0103resc la temperatura camerei sau \u00een frigider, dac\u0103 este prea cald.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare blat brownie<\/h2>\n

Credi\u00ae<\/sup><\/sup>Softcake Brownie<\/strong> 300g
\nOua<\/strong>140g
\nUlei<\/strong> 100g
\nAp\u0103<\/strong> 40g<\/p>\n

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\nTotal<\/strong> 580g<\/p>\n

\u2022 Se amestec\u0103 ingredientele \u00een cuva mixerului, cu paleta, 2 min. la vitez\u0103 medie.
\n\u2022 Se toarn\u0103 compozi\u021bia \u00eentr-o tav\u0103 de 30×40 cm (prev\u0103zut\u0103 cu h\u00e2rtie de copt).
\n\u2022 Coacere: 180\u00b0C \/ 15min.
\n\u2022 R\u0103cire. T\u0103iere \u00een cubule\u021be mici de aprox. 0.5 cm.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103 nocciola<\/h2>\n

Credi\u00ae<\/sup><\/sup>Krem Patis B<\/strong> 50g
\nAp\u0103(rece)<\/strong> 100g
\nCremento nocciola<\/strong> 100g
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\nTotal<\/strong> 250g<\/p>\n

\u2022 Se amestec\u0103 cu telul mixul de crem\u0103 instant Credi\u00ae<\/sup>Krem Patis B cu ap\u0103, 3 min. la vitez\u0103 mare.
\n\u2022 Ad\u0103ug\u0103m Cremento Nocciola. Omogenizare.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103 caramel<\/h2>\n

Cremento Caramel Gold<\/strong> 100g<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare pr\u0103jitur\u0103<\/h2>\n

\u2022 \u00cen interiorul fiec\u0103rui chips de ciocolat\u0103 se toarn\u0103 cu un \u0219pri\u021b fin 2 aveline de crem\u0103 nocciola.Apoi se a\u0219eaz\u0103 c\u00e2te 3 cubule\u021be de brownie. La final se toarn\u0103 2-3 aveline de crem\u0103 caramel \u0219i se decoreaz\u0103 cu fructe, frunze ment\u0103, alune de p\u0103dure.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>