{"id":352766,"date":"2025-06-15T20:41:00","date_gmt":"2025-06-15T20:41:00","guid":{"rendered":"https:\/\/orkla.ro\/b2b\/?page_id=352766"},"modified":"2025-06-15T20:51:12","modified_gmt":"2025-06-15T20:51:12","slug":"matchamisu","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/matchamisu\/","title":{"rendered":"MATCHAMISU"},"content":{"rendered":"
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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<\/p>\n

Preparare pi\u0219coturi<\/h2>\n

Credi\u00ae<\/sup><\/sup>Multi Cake Plus<\/strong> 100g
\nOu\u0103<\/strong> 100g
\nFain\u0103 550<\/strong> 20g
\n___________________
\nTotal<\/strong> 220g<\/p>\n

\u2022 Se spumeaz\u0103 cu telul ingredientele timp de 1 min. la viteza mic\u0103 \u0219i 6-8 min. la vitez\u0103 mare.
\n\u2022 Cu ajutorul unui poche cu dui mic (se toarn\u0103 compozi\u021bia sub form\u0103 de mini pi\u0219coturi de 5-6 cm (\u00een func\u021bie de recipientul
\n\u00een care se finiseaz\u0103 pr\u0103jitura) pe tav\u0103 cu h\u00e2rtie de copt.
\n\u2022 Coacerea se face la 220\u00b0C\/ 4-5 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare sirop matcha<\/h2>\n

Zah\u0103r<\/strong> 100g
\nAp\u0103<\/strong> 100g
\nMatcha<\/strong> 5g
\nCognac<\/strong> 50g
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\nTotal<\/strong> 255g<\/p>\n

\u2022 Se fierb zah\u0103rul cu apa p\u00e2n\u0103 ob\u021binem un sirop nu prea gros. Ad\u0103ug\u0103m matcha. Omogenizare cu telul.
\nAd\u0103ug\u0103m \u0219i cognac-ul \u0219i-l l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103 cu matcha<\/h2>\n

Credi\u00ae<\/sup><\/sup>Krem Patis B<\/strong> 200g
\nLapte\/Ap\u0103<\/strong> 500g
\nMascarpone<\/strong> 250g
\nMatcha<\/strong> 5g
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\nTotal<\/strong> 955g<\/p>\n

\u2022 Se spumeaz\u0103 cu telul mixul de crem\u0103 instant \u0219i laptele \/ apa. Se adaug\u0103 mascarpone. Omogenizare.
\nSe adaug\u0103 pudra de matcha. Omogenizare. <\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare pr\u0103jitur\u0103<\/h2>\n

\u2022 \u00centr-un recipent adecvat se a\u0219eaz\u0103 la baza un strat de pi\u0219coturi. Se \u00eensiropeaz\u0103.
\n\u2022 Se adaug\u0103 un strat de crem\u0103. Apoi \u00eenc\u0103 un strat de pi\u0219coturi (se \u00eensiropeaz\u0103) \u0219i un strat de crem\u0103.
\n\u2022 Se finiseaz\u0103 cu un strat sub\u021bire de fistic rumenit \u0219i m\u0103run\u021bit.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>