{"id":352746,"date":"2025-06-15T18:55:31","date_gmt":"2025-06-15T18:55:31","guid":{"rendered":"https:\/\/orkla.ro\/b2b\/?page_id=352746"},"modified":"2025-06-15T19:47:58","modified_gmt":"2025-06-15T19:47:58","slug":"lemon-amour","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/lemon-amour\/","title":{"rendered":"LEMON AMOUR"},"content":{"rendered":"
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Preparare coji tart\u0103<\/h2>\n

Aluat fraged Linco <\/strong> 250g<\/p>\n

\u2022 Se decongeleaz\u0103 aluatul fraged Linco la temperatura camerei.
\n\u2022 Se por\u021bioneaz\u0103 buc\u0103\u021bi de aluat \u0219i se muleaz\u0103 pe forme coacere tarte.
\n\u2022 Coacere: 200\u00b0C \/ 10-12 min.
\n\u2022 Se las\u0103 s\u0103 se r\u0103ceasc\u0103 \u0219i apoi se scot cojile din forme.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103 l\u0103m\u00e2ie<\/h2>\n

Credi\u00ae<\/sup><\/sup>Cream Lemon<\/strong> 200g
\nFri\u0219c\u0103<\/strong> 50g
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\nTotal<\/strong> 250g<\/p>\n

\u2022 Se spumeaz\u0103 fri\u0219ca (f\u0103r\u0103 adaos zah\u0103r).
\n\u2022 Se adaug\u0103 crema de l\u0103m\u00e2ie.
\n\u2022 Omogenizare<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare bezea<\/h2>\n

Credi\u00ae<\/sup><\/sup>Cake Meringue Classic<\/strong> 100g
\nZah\u0103r<\/strong> 100g
\nAp\u0103(fiart\u0103)<\/strong> 100g
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\nTotal<\/strong> 300g<\/p>\n

\u2022 \u00cen cuva mixerului se amestec\u0103 zah\u0103rul cu apa fierbinte, p\u00e2n\u0103 la dizolvarea zah\u0103rului.
\n\u2022 Se adaug\u0103 mixul pentru bezele. Spumare maxim 5 min. la vitez\u0103 mare p\u00e2n\u0103 se ob\u021bine o spum\u0103 consistent<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare pr\u0103jitur\u0103<\/h2>\n

\u2022 Cu ajutorul unui poche cu dui turn\u0103m crema de l\u0103m\u00e2ie \u00een cojile de tart\u0103.
\n\u2022 Folosind un spri\u021b cu diametrul potrivit se decoreaz\u0103 cu compozi\u021bia de bezea. Flamb\u0103m bezeaua. Decorare dup\u0103 preferin\u021b\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>