{"id":352703,"date":"2025-06-15T14:55:45","date_gmt":"2025-06-15T14:55:45","guid":{"rendered":"https:\/\/orkla.ro\/b2b\/?page_id=352703"},"modified":"2025-06-15T15:10:51","modified_gmt":"2025-06-15T15:10:51","slug":"rhum-brownie","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/rhum-brownie\/","title":{"rendered":"RHUM BROWNIE"},"content":{"rendered":"
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<\/p>\n

Preparare blat brownie<\/h2>\n

Credi\u00ae<\/sup><\/sup>Softcake Brownie<\/strong> 1125g
\nOu\u0103<\/strong> 525g
\nUlei<\/strong> 375g
\nAp\u0103<\/strong> 150g
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\nTotal<\/strong> 2175g<\/p>\n

\u2022 Se amestec\u0103 cu paleta toate ingredientele \u00een cuva mixerului pentru 4\u20115 min.
\n\u2022 Se \u00eentinde compozi\u021bia \u00eentr-o tav\u0103 de 30×40 cm prev\u0103zut\u0103 cu h\u00e2rtie de copt, cu marginile mai \u00eenalte.
\n\u2022 Coacere: 180\u00b0C \/ 20 min. \u00cen\u0103l\u021bimea foii coapte este de 3.5 – 4 cm.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103<\/h2>\n

Credi\u00ae<\/sup><\/sup>Krem Patis B<\/strong> 100g
\nLapte \/ Ap\u0103<\/strong> 250g
\nMascarpone<\/strong> 100g
\nCredi\u00ae<\/sup><\/sup>Cream Rhum & Chocolate<\/strong> 500g
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\nTotal<\/strong> 950g<\/p>\n

\u2022 Se spumeaz\u0103 mixul de crem\u0103 instant cu ap\u0103 2\u20113 min. la vitez\u0103 mare. Se ad\u0103ug\u0103 mascarpone. Omogenizare.
\nSe ad\u0103ug\u0103 crema cu rom \u0219i ciocolat\u0103. Omogenizare.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare inser\u021bie<\/h2>\n

Umplutur\u0103 caise \u201dLa Minut\u201d <\/strong> 500g<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare prajitur\u0103<\/h2>\n

\u2022 Cu o form\u0103 metalic\u0103 cilindric\u0103 cu \u00d84 cm decup\u0103m cilindri din blatul de brownie.
\n\u2022 La partea de sus a buc\u0103\u021bii de blat, pe mijloc, turn\u0103m cu un poche cu \u0219pri\u021b o avelin\u0103 mic\u0103 de gem cu caise. \u00cen jurul acesteia turn\u0103m o avelin\u0103 de crem\u0103 cu rom \u0219i ciocolat\u0103. Se pot ad\u0103uga \u0219i alte elemente de decor (ex. zmeur\u0103 liofilizat\u0103).<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>