{"id":352676,"date":"2025-06-15T12:39:16","date_gmt":"2025-06-15T12:39:16","guid":{"rendered":"https:\/\/orkla.ro\/b2b\/?page_id=352676"},"modified":"2025-06-15T15:15:17","modified_gmt":"2025-06-15T15:15:17","slug":"fistick","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/fistick\/","title":{"rendered":"FISTICK"},"content":{"rendered":"
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<\/p>\n

Preparare blat cu unt<\/h2>\n

Credi\u00ae<\/sup><\/sup>Softcake Butterino<\/strong> 250g
\nAp\u0103<\/strong> 75g
\nUlei<\/strong> 75g
\nOua<\/strong> 90g<\/p>\n

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\nTotal<\/strong> 490g<\/p>\n

\u2022 Se amestec\u0103 toate ingredientele cu paleta \u00een mixer, la vitez\u0103 medie, 2-3 min.
\n\u2022 Se toarn\u0103 compozi\u021bia \u00een tava de 30×40 cm (cu hartie de copt).
\n\u2022 Coacere: 180\u02daC \/ 10-15 min. <\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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<\/p>\n

Preparare crem\u0103 cu fistic<\/h2>\n

Credi\u00ae<\/sup><\/sup>Krem Patis Bo<\/strong> 100g
\nLapte \/ Ap\u0103 (rece)<\/strong> 75g
\nMascarpone<\/strong> 100g
\nCremento Pistachio<\/strong> 90g
\nFistic m\u0103run\u021bit<\/strong> 50g<\/p>\n

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\nTotal<\/strong> 850g<\/p>\n

\u2022 Se spumeaz\u0103 mixul de crem\u0103 instant cu laptele\/apa 2-3 min. Se adaug\u0103 mascarpone. Omogenizare.
\nSe adaug\u0103 crema cu fistic \u0219i fisticul m\u0103run\u021bit. Omogenizare.
\n\u2022 Se adaug\u0103 crema cu fistic \u0219i fisticul m\u0103run\u021bit. Omogenizare. <\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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<\/p>\n

Preparare inser\u021bie cu fructe de p\u0103dure<\/h2>\n

Credi\u00ae<\/sup><\/sup>Filling Wildberry <\/strong> 100g<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Montare pr\u0103jitur\u0103<\/h2>\n

\u2022 \u00cen fiecare form\u0103 de silicon special\u0103 pentru pops, se toarn\u0103 cu poche-ul un strat sub\u021bire de crem\u0103 fistic.
\n\u2022 F\u0103r\u0103 s\u0103 atingem pere\u021bii formei (mai mult spre mijloc), se aplic\u0103 cu poche-ul un strat sub\u021bire de filling fructe de
\np\u0103dure, peste care punem un nou strat sub\u021bire de crem\u0103 fistic.
\n\u2022 Peste cele de mai sus, se aplic\u0103 blat de unt decupat dreptunghiular, la dimensiunea formei.
\n\u2022 Se aplic\u0103 c\u00e2te un be\u021bi\u0219or suport din lemn la fiecare form\u0103. Se bag\u0103 \u00een congelator p\u00e2n\u0103 \u00eenghea\u021b\u0103 complet.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare prajitur\u0103<\/h2>\n

\u2022 Se topesc la microunde sau bain marie 400g ciocolat\u0103 compound Credi\u00ae<\/sup><\/sup>White Coating.
\n\u2022 Se demuleaz\u0103 din formele de silicon pr\u0103jiturile. Se glaseaz\u0103 cu ciocolat\u0103 alb\u0103. Se decoreaz\u0103 cu
\nrandafiri usca\u021bi, zmeur\u0103 liofilizat\u0103, foi\u021b\u0103 de aur \u0219i granule de fistic. <\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>