{"id":352085,"date":"2024-05-16T23:19:49","date_gmt":"2024-05-16T23:19:49","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=352085"},"modified":"2024-05-19T19:35:05","modified_gmt":"2024-05-19T19:35:05","slug":"vis-de-iarna-cu-cafea-si-caramel","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/vis-de-iarna-cu-cafea-si-caramel\/","title":{"rendered":"Vis de iarn\u0103 cu cafea \u0219i caramel"},"content":{"rendered":"
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Preparare blat cu ciocolat\u0103<\/h2>\n
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Credi\u00ae<\/sup>Softcake Chocolada<\/strong> 250 g
\nOu\u0103<\/strong> 100 g
\nAp\u0103<\/strong> 70 g
\nUlei<\/strong> 100 g
\n_____________________
\nTotal<\/strong> 520 g<\/p>\n

\u2022 Se mixeaz\u0103 toate ingredientele \u00een mixer, cu paleta, timp de 2-3 min. la vitez\u0103 medie.
\n\u2022 Compozi\u021bia ob\u021binut\u0103 se toarn\u0103 \u00een tava de 60×40 cm, tapetat\u0103 cu h\u00e2rtie de copt.
\n\u2022 Se coace la 180\u00b0C\/ 8-10 min.
\n\u2022 Dup\u0103 r\u0103cire se decupeaz\u0103 10 buc\u0103\u021bi rotunde cu diametrul de 6 cm.<\/p>\n<\/div>\n

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Preparare crem\u0103 cu cafea<\/h2>\n

Ciocolat\u0103 neagr\u0103<\/strong> 61% 100 g
\nCreline<\/strong> 100 g
\nCredi\u00ae<\/sup>Fillings-Coffee Filling<\/strong> 40 g
\nFri\u0219c\u0103 (semi-spumat\u0103)<\/strong> 50 g
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\nTotal<\/strong> 290 g<\/p>\n

\u2022 Se aduce la fierbere Creline, apoi se adaug\u0103 ciocolata neagr\u0103. Se ia de pe foc \u0219i se omogenizeaz\u0103.
\n\u2022 Se adaug\u0103 Credi\u00ae<\/sup>Fillings-Coffee Filling, omogeniz\u0103m, iar la sf\u00e2r\u0219it ad\u0103ug\u0103m fri\u0219ca semi-spumat\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare sirop cafea<\/h2>\n

Ap\u0103<\/strong> 100 g
\nZah\u0103r<\/strong> 30 g
\nCredi\u00ae<\/sup>Fillings-Coffee Filling<\/strong> 30 g
\nCognac<\/strong> 5 g
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\nTotal<\/strong> 165 g<\/p>\n

Preparare inser\u021bie crunchy<\/h2>\n

Credi\u00ae<\/sup>Filling NocciolaBianco Crunchy<\/strong> 60 g<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare glazur\u0103<\/h2>\n

Cremento White Chocolate<\/strong> 200 g
\nCremento Gold Caramel<\/strong> 50 g
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\nTotal<\/strong> 250 g
\n\u2022 Se pun \u00een vase separate cele dou\u0103 creme. Se \u00eenc\u0103lzesc la microunde p\u00e2n\u0103 devin fluide.
\n\u2022 Peste crema alb\u0103 se toarn\u0103 \u00een fir \u0219i cu mi\u0219care spiralat\u0103 crema caramel. Nu amesteca\u021bi! \u00cen acest fel la glazurare se ob\u021bine un joc de culori.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare pr\u0103jitur\u0103<\/h2>\n

\u2022 \u00cen 10 forme semisferice de silicon se pune p\u00e2n\u0103 la 40% din volum mousse de cafea.
\n\u2022 Se adaug\u0103 peste crem\u0103 inser\u021bia de Credi\u00ae<\/sup>Filling Nocciola Bianco Crunchy aprox. 6 g.
\n\u2022 Se adaug\u0103 restul de crem\u0103 \u00eemp\u0103r\u021bit\u0103 egal la toate cele 10 pr\u0103jituri.
\n\u2022 Aplic\u0103m capacul de Credi\u00ae<\/sup> Softcake Chocolada decupat sub form\u0103 de disc la dimensiunea formei de silicon.
\n\u2022 Se scot pr\u0103jiturile din forme \u0219i se aplic\u0103 glazura, fluidizat\u0103 la microunde sau bain marie.
\n\u2022 Decorare dup\u0103 preferin\u021b\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>