{"id":352054,"date":"2024-05-16T22:43:41","date_gmt":"2024-05-16T22:43:41","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=352054"},"modified":"2024-05-19T19:20:58","modified_gmt":"2024-05-19T19:20:58","slug":"minibrownie-cu-glazura-de-caramel","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/minibrownie-cu-glazura-de-caramel\/","title":{"rendered":"Minibrownie cu glazura de caramel"},"content":{"rendered":"
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<\/p>\n

Preparare aluat brownie<\/h2>\n
Credi\u00ae<\/sup>Softcake Brownie<\/strong> 750 g<\/div>\n
Ou\u0103<\/strong> 350 g<\/div>\n
Ulei<\/strong> 250 g<\/div>\n
Ap\u0103<\/strong> 100 g<\/div>\n
____________________________<\/div>\n
Total<\/strong> 1450 g<\/div>\n
<\/div>\n
\u2022 Se amesec\u0103 cu paleta mixerului toate<\/div>\n
\u00a0 \u00a0 ingredientele, la vitez\u0103 mic\u0103, p\u00e2n\u0103 se ob\u021bine o past\u0103 omogen\u0103 (2-3 min.)<\/div>\n
\u2022 Turnare \u00een miniforme de silicon (aprox. 40 g).<\/div>\n
\u2022 Coacere 170\u00b0C\/ 20-23 min.<\/div>\n

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Finisare minibrownie<\/h2>\n

\u2022 Dup\u0103 o r\u0103cire par\u021bial\u0103 se scot din forme minibrownies \u0219i se las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.
\n\u2022 La bain marie se \u00eenc\u0103lzesc pentru fluidificare
\naprox. 1200 g crem\u0103 Cremento Caramel Gold.
\n\u2022 Se glazureaz\u0103 de dou\u0103 ori minicake-urile pt. o glazur\u0103 ceva mai groas\u0103, dar se poate \u0219i o singur\u0103 dat\u0103.
\n\u2022 Decorare dup\u0103 preferin\u021b\u0103. Chocolate 5% este foarte potrivit\u0103).<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>