{"id":352023,"date":"2024-05-16T22:15:58","date_gmt":"2024-05-16T22:15:58","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=352023"},"modified":"2024-05-19T19:15:14","modified_gmt":"2024-05-19T19:15:14","slug":"macarons-crema-fistic","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/macarons-crema-fistic\/","title":{"rendered":"Macarons crem\u0103 fistic"},"content":{"rendered":"
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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<\/p>\n

Preparare compozi\u021bie macarons<\/h2>\n

Zah\u0103r pudr\u0103<\/strong> 150 g
\nF\u0103in\u0103 migdale<\/strong> 90 g
\nAlbu\u0219<\/strong> ou 100 g
\nZah\u0103r cristal<\/strong> 50 g
\nSare<\/strong> 5 g
\nColorant verde<\/strong>
\n_______________________________
\nTotal<\/strong> 395 g<\/p>\n

\u2022 F\u0103ina de migdale se amestec\u0103 cu zah\u0103rul pudr\u0103 \u0219i se trec prin sit\u0103 astfel \u00eenc\u00e2t s\u0103 fie totul foarte fin.
\n\u2022 Se spumeaz\u0103 albu\u0219ul cu zah\u0103rul cristal amestecat cu sarea \u0219i colorantul, p\u00e2n\u0103 se ob\u021bine o bezea tare \u0219i zah\u0103rul se dizolv\u0103 complet.
\n\u2022 Bezeaua se omogenizeaz\u0103 u\u0219or cu amestecul de f\u0103in\u0103 de migdale \u0219i zah\u0103r, prin mi\u0219c\u0103ri circulare lente, p\u00e2n\u0103 c\u00e2nd se omogenizeaz\u0103 complet.
\n\u2022 Pe tava cu h\u00e2rtie de copt se toarn\u0103 \u00een forme egale
\nrotunde compozi\u021bia, folosind un poche cu douille.
\n\u2022 Coacere 160\u00b0C\/ 15 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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<\/p>\n

Preparare crem\u0103 fistic<\/h2>\n

Cremento Pistacho<\/strong> 100 g
\nUnt<\/strong> 30 g
\n______________________________
\nTotal<\/strong> 130 g<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

\t\t\t
<\/p>\n

Finisare pr\u0103jitur\u0103<\/h2>\n

Se lipesc c\u00e2te doi macarons folosind crema cu fistic. Se pot decora suplimentar, dup\u0103 preferin\u021b\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
\t\t\t
<\/p>\n

Preparare compozi\u021bie macarons<\/h2>\n

Zah\u0103r pudr\u0103<\/strong> 150 g
\nF\u0103in\u0103 migdale<\/strong> 90 g
\nAlbu\u0219<\/strong> ou 100 g
\nZah\u0103r cristal<\/strong> 50 g
\nSare<\/strong> 5 g
\nColorant verde<\/strong>
\n_______________________________
\nTotal<\/strong> 395 g<\/p>\n

\u2022 F\u0103ina de migdale se amestec\u0103 cu zah\u0103rul pudr\u0103 \u0219i se trec prin sit\u0103 astfel \u00eenc\u00e2t s\u0103 fie totul foarte fin.
\n\u2022 Se spumeaz\u0103 albu\u0219ul cu zah\u0103rul cristal amestecat cu sarea \u0219i colorantul, p\u00e2n\u0103 se ob\u021bine o bezea tare \u0219i zah\u0103rul se dizolv\u0103 complet.
\n\u2022 Bezeaua se omogenizeaz\u0103 u\u0219or cu amestecul de f\u0103in\u0103 de migdale \u0219i zah\u0103r, prin mi\u0219c\u0103ri circulare lente, p\u00e2n\u0103 c\u00e2nd se omogenizeaz\u0103 complet.
\n\u2022 Pe tava cu h\u00e2rtie de copt se toarn\u0103 \u00een forme egale
\nrotunde compozi\u021bia, folosind un poche cu douille.
\n\u2022 Coacere 160\u00b0C\/ 15 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

\t\t\t
<\/p>\n

Preparare crem\u0103 fistic<\/h2>\n

Cremento Pistacho<\/strong> 100 g
\nUnt<\/strong> 30 g
\n______________________________
\nTotal<\/strong> 130 g<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

\t\t\t
<\/p>\n

Finisare pr\u0103jitur\u0103<\/h2>\n

Se lipesc c\u00e2te doi macarons folosind crema cu fistic. Se pot decora suplimentar, dup\u0103 preferin\u021b\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Preparare compozi\u021bie macarons Zah\u0103r pudr\u0103 150 g F\u0103in\u0103 migdale 90 g Albu\u0219 ou 100 g Zah\u0103r cristal 50 g Sare 5 g Colorant verde _______________________________ Total 395 g \u2022 F\u0103ina de migdale se amestec\u0103 cu zah\u0103rul pudr\u0103 \u0219i se trec prin sit\u0103 astfel \u00eenc\u00e2t s\u0103 fie totul foarte fin. \u2022 Se spumeaz\u0103 albu\u0219ul cu zah\u0103rul cristal amestecat cu sarea \u0219i colorantul, p\u00e2n\u0103 se ob\u021bine o bezea tare \u0219i zah\u0103rul se dizolv\u0103 complet. \u2022 Bezeaua se omogenizeaz\u0103 u\u0219or cu amestecul de f\u0103in\u0103 de migdale \u0219i zah\u0103r, prin mi\u0219c\u0103ri circulare lente, p\u00e2n\u0103 c\u00e2nd se omogenizeaz\u0103 complet. \u2022 Pe tava cu h\u00e2rtie de copt se toarn\u0103 \u00een forme egale rotunde compozi\u021bia, folosind un poche cu douille. \u2022 Coacere 160\u00b0C\/ 15 min. Preparare crem\u0103 fistic Cremento Pistacho 100 g Unt 30 g ______________________________ Total 130 g Finisare pr\u0103jitur\u0103 Se lipesc c\u00e2te doi macarons folosind crema cu fistic. Se pot decora suplimentar, dup\u0103 preferin\u021b\u0103. Preparare [...]","protected":false},"author":1,"featured_media":352030,"parent":351601,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_acf_changed":false,"footnotes":""},"categories":[124],"tags":[],"class_list":["post-352023","page","type-page","status-publish","has-post-thumbnail","hentry","category-catalog-retete-candy-bar"],"acf":[],"_links":{"self":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/352023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/comments?post=352023"}],"version-history":[{"count":6,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/352023\/revisions"}],"predecessor-version":[{"id":352413,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/352023\/revisions\/352413"}],"up":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/351601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/media\/352030"}],"wp:attachment":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/media?parent=352023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/categories?post=352023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/tags?post=352023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}