{"id":351986,"date":"2024-05-16T21:19:07","date_gmt":"2024-05-16T21:19:07","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351986"},"modified":"2024-05-19T19:09:55","modified_gmt":"2024-05-19T19:09:55","slug":"deliciu-mic-cu-ciocolata-si-fistic","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/deliciu-mic-cu-ciocolata-si-fistic\/","title":{"rendered":"Deliciu mic cu ciocolat\u0103 \u0219i fistic"},"content":{"rendered":"
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Preparare cookies cu ciocolat\u0103<\/h2>\n

Credi\u00ae<\/sup>Cookie Homemade Chocolate<\/strong> 500 g
\nPaticrem\/ Unt<\/strong> 210 g
\nZah\u0103r<\/strong> 140 g
\nOu\u0103<\/strong> 60 g
\nAp\u0103<\/strong> 20 g
\n_______________________
\nTotal<\/strong> 930 g<\/p>\n

\u2022 Se spumeaz\u0103 10 min. la viteza medie margarina Paticrem cu zah\u0103rul \u0219i ou\u0103le folosind telul mixerului.
\n\u2022 Se adaug\u0103 treptat mixul de cookies \u0219i apa. Omogenizare 1 min. la vitez\u0103 mic\u0103.
\n\u2022 Compozi\u021bia ob\u021binut\u0103 se toarn\u0103 cu un poche cu douille \u00een form\u0103 de aveline pu\u021bin presate, pe tava acoperit\u0103 cu h\u00e2rtie de copt.
\n\u2022 Coacere: 160\u00b0C\/ 14 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103 ganache<\/h2>\n

Ciocolat\u0103 lapte<\/strong> 375 g
\nCreline<\/strong> 300 g
\n______________________
\nTotal<\/strong> 675 g<\/p>\n

Se amestec\u0103 crema vegetal\u0103 Creline, \u00eenc\u0103lzit\u0103 p\u00e2n\u0103 la punctul de fierbere, cu ciocolata. Omogenizare. Se las\u0103 s\u0103 se r\u0103ceasc\u0103 30 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103 fistic<\/h2>\n

Cremento Pistachio<\/strong> 150 g
\nFri\u0219c\u0103<\/strong> 350 g
\n______________________
\nTotal<\/strong> 500 g
\n\u2022 Se spumeaz\u0103 fri\u0219ca pe jum\u0103tate, apo\u00a0 se \u00eencorporeaz\u0103 crema cu fistic.
\n\u2022 Se spumeaz\u0103 la vitez\u0103 medie p\u00e2n\u0103 se ob\u021bine o crem\u0103 omogen\u0103 \u0219i fin\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare decor ciocolat\u0103<\/h2>\n

Ciocolat\u0103 cu lapte <\/strong>500 g
\nSe tempereaz\u0103 ciocolata, se \u00eentinde \u00een strat sub\u021bire pe h\u00e2rtie pergament sau folie plastic \u0219i se decupeaz\u0103 discuri cu ajutorul unui \u0219ablon. Discurile sa aib\u0103 diametrul pu\u021bin mai mic dec\u00e2t discurile de cookies.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare pr\u0103jitur\u0103<\/h2>\n

\u2022 Se poche-eaz\u0103 c\u00e2te o avelin\u0103 de crem\u0103 ganache pe discurile de cookies.
\n\u2022 Apoi se monteaz\u0103 discul de ciocolat\u0103, peste care se toarn\u0103 cu poche-ul crema de fistic \u0219i se
\ndecoreaz\u0103 dup\u0103 preferin\u021b\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>