{"id":351952,"date":"2024-05-16T20:12:07","date_gmt":"2024-05-16T20:12:07","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351952"},"modified":"2024-05-16T20:35:23","modified_gmt":"2024-05-16T20:35:23","slug":"choux-pistachio-au-craquelin","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/choux-pistachio-au-craquelin\/","title":{"rendered":"Choux pistachio au craquelin"},"content":{"rendered":"
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Preparare coji choux<\/h2>\n

Credi\u00ae<\/sup>Choux New<\/strong> 100 g
\nAp\u0103 rece<\/strong> 200 g
\nUlei<\/strong> 60 g
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\nTotal<\/strong> 360 g<\/p>\n

\u2022 Se mixeaz\u0103 ingredientele cu paleta 1 min. la vitez\u0103 mic\u0103, apoi 6-8 min. la vitez\u0103 medie.
\n\u2022 Se toarn\u0103 aveline simple pe tava cu h\u00e2rtie de copt, cu un douille cu 2-3 cm.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare aluat craquelin<\/h2>\n

F\u0103in\u0103<\/strong> 100 g
\nMargarin\u0103\/ unt<\/strong> 100 g
\nZah\u0103r brun<\/strong> 100 g
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\nTotal<\/strong> 300 g
\n\u2022 Se amestec\u0103 ingredientele p\u00e2n\u0103 rezult\u0103 un aluat moale care se a\u0219eaz\u0103 \u00eentre 2 foi de h\u00e2rtie \u0219i se \u00eentinde\/ preseaz\u0103 p\u00e2n\u0103 la 1.5-2 mm.
\n\u2022 Se congeleaz\u0103, apoi se decupeaz\u0103 discuri rotunde cu diametrul egal cu cel al aluatului de choux. Se a\u0219eaz\u0103 acest aluat ca o moned\u0103 decupat\u0103 pe fiecare choux crud, apoi se introduc la cuptor.
\n\u2022 Coacere: 170-180\u00b0C\/ aprox. 20 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103 lam\u00e2ie<\/h2>\n

Creline\/ fri\u0219c\u0103<\/strong> 350 g
\nCremento Pistachio<\/strong> 150 g
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\nTotal<\/strong> 500 g<\/p>\n

Se spumeaz\u0103 fri\u0219ca la consisten\u021b\u0103 normal\u0103, apoi se \u00eencorporeaz\u0103 crema cu fistic \u0219i se omogenizeaz\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare pr\u0103jitur\u0103<\/h2>\n

Se umplu cojile de choux complet r\u0103cite cu crem\u0103. Se decoreaz\u0103 dup\u0103 preferin\u021b\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>