{"id":351928,"date":"2024-05-16T17:57:10","date_gmt":"2024-05-16T17:57:10","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351928"},"modified":"2024-05-19T18:55:33","modified_gmt":"2024-05-19T18:55:33","slug":"yogo-cake-cu-visine","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/yogo-cake-cu-visine\/","title":{"rendered":"Yogo cake cu vi\u0219ine"},"content":{"rendered":"
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Preparare blat cu unt<\/h2>\n

Credi\u00ae<\/sup>Softcake Butterino<\/strong> 750 g
\nOu\u0103<\/strong> 260 g
\nUlei<\/strong> 225 g
\nAp\u0103<\/strong> 200 g
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\nTotal<\/strong> 1435 g<\/p>\n

\u2022 Se pun \u00een cuva mixerului ingredientele fluide, apoi premixul. Se paleteaz\u0103 u\u0219or timp de 2 min. p\u00e2n\u0103 la omogenizarea compozi\u021biei care apoi se toarn\u0103 \u00een dou\u0103 t\u0103vi de 30×40 cm.
\n\u2022 Coacere: 180\u00b0C\/ \u2248 16 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare mousse iaurt<\/h2>\n

Zah\u0103r<\/strong> 50 g
\nAp\u0103<\/strong> 600 g
\nCredi\u00ae<\/sup>Custard Napoleon Yoghurt<\/strong> 300 g
\nLapte<\/strong> 200 g
\nG\u0103lbenu\u0219<\/strong> 70 g
\nFri\u0219c\u0103<\/strong> 300 g
\nVi\u0219ine congelate<\/strong> 280 g
\nGelatin\u0103<\/strong> 20 g
\nAp\u0103 pentru gelatin\u0103<\/strong> 100 g
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\nTotal<\/strong> 1920 g<\/p>\n

\u2022 Se fierbe laptele. Ad\u0103ug\u0103m g\u0103lbenu\u0219ul spumat \u00een prealabil cu zah\u0103rul. Omogenizare. Temperare. Ad\u0103ug\u0103m \u0219i gelatina hidratat\u0103.
\n\u2022 Se spumeaz\u0103 Credi\u00ae<\/sup>Custard Napoleon Yoghurt cu apa rece. \u00cencorpor\u0103m fri\u0219ca spumat\u0103 foarte pu\u021bin (s\u0103 fie moale).
\n\u2022 La final ad\u0103ug\u0103m vi\u0219inele dezghe\u021bate (se elimin\u0103 excesul de suc din fructe).<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare pr\u0103jitur\u0103<\/h2>\n

\u2022 Se a\u0219eaz\u0103 un blat \u00een interiorul unei rame de 30×40 cm.
\n\u2022 Se a\u0219eaz\u0103 crema de iaurt peste blat, se \u00eentinde uniform pe toat\u0103 suprafa\u021ba blatului, apoi ad\u0103ug\u0103m al doilea blat. Se las\u0103 la rece min. 4 ore.
\n\u2022 Finisare cu un strat sub\u021bire de fri\u0219c\u0103 spumat\u0103 peste care aplic\u0103m 300 g glazura Credi\u00ae<\/sup>Shine Glaze Forest Fruits \u0219i o \u00eentindem uniform. Decorare dup\u0103 preferin\u021b\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>