{"id":351914,"date":"2024-05-16T17:31:12","date_gmt":"2024-05-16T17:31:12","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351914"},"modified":"2024-05-19T18:51:05","modified_gmt":"2024-05-19T18:51:05","slug":"tarte-mici-cu-crema-napoleon","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/tarte-mici-cu-crema-napoleon\/","title":{"rendered":"Tarte mici cu crem\u0103 Napoleon"},"content":{"rendered":"
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<\/p>\n

Preparare aluat tart\u0103<\/h2>\n

F\u0103in\u0103<\/strong> 240 g
\nPaticrem<\/strong> 140 g
\nAp\u0103<\/strong> 60 g
\nOu\u0103<\/strong> 90 g
\nSare<\/strong> 3 g
\n____________________________
\nTotal<\/strong> 533 g<\/p>\n

\u2022 Se fr\u0103m\u00e2nt\u0103 toate ingredientele 5-10 min. cu paleta mixerului. Se ob\u021bine un aluat fraged.
\n\u2022 Se acoper\u0103 aluatul cu o folie \u0219i se las\u0103 \u00een repaus la frigider aprox. 15 min.
\n\u2022 Se \u00eentinde aluatul la o grosime de 3-4 mm \u0219i se decupeaz\u0103 astfel \u00eenc\u00e2t s\u0103 \u00eembrace complet pe interior formele mici de tarte.
\n\u2022 Coacere 180\u00b0C\/ 20-25 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103 vanilie<\/h2>\n

Credi\u00ae<\/sup>Custard Napoleon<\/strong> 240 g
\nAp\u0103 (rece)<\/strong> 550 g
\nFri\u0219c\u0103<\/strong> 175 g
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\nTotal<\/strong> 965 g<\/p>\n

\u2022 Se omogenizeaz\u0103 premixul cu apa folosind telul lavitez\u0103 medie.
\n\u2022 Ad\u0103ug\u0103m fri\u0219ca b\u0103tut\u0103 \u00een prealabil \u0219i omogeniz\u0103m compozi\u021bia.
\n\u2022 Crema se \u00eentinde c\u00e2t mai uniform \u00een interiorul tartei reci, apoi se decoreaz\u0103 cu fructe proaspete. Se poate glazura cu Credi\u00ae<\/sup>Shineglaze Neutral.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>