{"id":351903,"date":"2024-05-16T16:59:32","date_gmt":"2024-05-16T16:59:32","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351903"},"modified":"2024-05-19T18:49:59","modified_gmt":"2024-05-19T18:49:59","slug":"randunica","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/randunica\/","title":{"rendered":"R\u00e2ndunic\u0103"},"content":{"rendered":"
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Preparare blat cu ciocolat\u0103<\/h2>\n

Credi\u00ae<\/sup>Softcake Chocolada<\/strong> 400 g
\nOu\u0103<\/strong> 140 g
\nUlei<\/strong> 120 g
\nAp\u0103<\/strong> 90 g
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\nTotal<\/strong> 750 g<\/p>\n

\u2022 Se omogenizeaz\u0103 toate ingredientele cu paleta mixerului, 3 min. la vitez\u0103 medie.
\n\u2022 Compozi\u021bia ob\u021binut\u0103 se \u00eentinde pe tav\u0103 60×40 cm tapetat\u0103 cu h\u00e2rtie, la o grosime de 3-4 mm.
\n\u2022 Coacere: 170-180\u00b0C\/ ~12 minute.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare mousse ciocolat\u0103 alb\u0103<\/h2>\n

Lapte<\/strong> 240 g
\nG\u0103lbenu\u0219<\/strong> 60 g
\nZah\u0103r<\/strong> 50 g
\nCiocolat\u0103 alb\u0103<\/strong> 340 g
\nFri\u0219c\u0103<\/strong> 340 g
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\nTotal<\/strong> 1030 g<\/p>\n

\u2022 Se fierbe laptele, se adaug\u0103 g\u0103lbenu\u0219ul b\u0103tut cu zah\u0103rul \u0219i se continu\u0103 \u00eenc\u0103lzirea p\u00e2n\u0103 la 85\u00b0C. Temperare 5-10 min.
\n\u2022 \u00cen compozi\u021bia temperat\u0103 se adaug\u0103 pe r\u00e2nd gelatina \u00eenc\u0103lzit\u0103, ciocolata topit\u0103, fri\u0219ca semi-b\u0103tut\u0103 \u0219i esen\u021ba de caise. Omogenizare.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare pr\u0103jitur\u0103<\/h2>\n

\u2022 Se tapeteaz\u0103 formele de policarbonat cu folie acetofan. Pe fundul formelor se pun discuri de blat decupate. Se toarn\u0103 mousse de ciocolat\u0103 alb\u0103 p\u00e2n\u0103 la 70% din volumul formei. Se pun \u00een fiecare form\u0103 c\u00e2te 5 g de Credi\u00ae<\/sup>Filling Nocciola White Crunchy. Se completeaz\u0103 formele cu mousse \u0219i se \u00eendreapt\u0103 suprafa\u021ba. R\u0103cire c\u00e2teva ore.
\n\u2022 Extragere din forme. Glazurare cu un strat foarte sub\u021bire de Credi\u00ae<\/sup>Shineglaze Neutral (op\u021bional).
\n\u2022 Se decoreaz\u0103 cu \u201cpene\u201d de ciocolat\u0103 alb\u0103 \u0219i roz \u0219i fructe potrivite (de preferat exotice).<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>