{"id":351857,"date":"2024-05-14T00:53:26","date_gmt":"2024-05-14T00:53:26","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351857"},"modified":"2024-05-19T18:39:16","modified_gmt":"2024-05-19T18:39:16","slug":"mini-mousse-cu-fructe-de-padure","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/mini-mousse-cu-fructe-de-padure\/","title":{"rendered":"Mini mousse cu fructe de p\u0103dure"},"content":{"rendered":"
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<\/p>\n

Preparare blat ciocolat\u0103<\/h2>\n

Credi\u00ae<\/sup>Softcake Chocolada<\/strong> 400 g
\nOu\u0103<\/strong> 140 g
\nUlei<\/strong> 120 g
\nAp\u0103<\/strong> 90 g
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\nTotal<\/strong> 750 g<\/p>\n

\u2022 Se omogenizeaz\u0103 toate ingredientele 3 min. la vitez\u0103 medie, cu paleta mixerului.
\n\u2022 Compozi\u021bia ob\u021binut\u0103 se \u00eentinde pe tav\u0103 60×40 cm (tapetat\u0103 cu h\u00e2rtie) la o grosime de 3 mm.
\n\u2022 Coacere: 180\u00b0C\/ ~ 12 minute.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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<\/p>\n

Preparare mousse fructe de p\u0103dure<\/h2>\n

Lapte<\/strong> 200 g
\nG\u0103lbenu\u0219<\/strong> 70 g
\nFri\u0219c\u0103<\/strong> 300 g
\nPast\u0103 fructe de p\u0103dure<\/strong> 60 g
\nCiocolat\u0103 alb\u0103<\/strong> 540 g
\nFri\u0219c\u0103<\/strong> 540 g
\nFructe de p\u0103dure<\/strong> 150 g
\nGelatin\u0103<\/strong> 22 g
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\nTotal<\/strong> 1882 g<\/p>\n

\u2022 Se fierbe laptele, se ia de pe foc, se adaug\u0103\u00a0 g\u0103lbenu\u0219ul b\u0103tut cu zah\u0103rul \u0219i gelatina hidratat\u0103.
\n\u2022 Se \u00eencorporeaz\u0103 ciocolata alb\u0103, pasta de fructe, iar la final fri\u0219ca semi-spumat\u0103 \u0219i fructele de p\u0103dure.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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<\/p>\n

Finisare pr\u0103jitur\u0103<\/h2>\n

\u2022 Se toarn\u0103 mousse-ul \u00een interiorul formelor de silicon \u00be din \u00een\u0103l\u021bimea lor.
\n\u2022 Se injecteaz\u0103 sau se pune cu linguri\u021ba, \u00een mijloculvcremei, Credi\u00ae<\/sup>Filling Nocciola White Crunchy\u00a0 (~5 g). Se \u00eenchide pr\u0103jitura cu un disc de blat cu
\nciocolat\u0103 decupat c\u00e2t dimensiunea formei.
\n\u2022 Se glazureaz\u0103 cu Credi\u00ae<\/sup>Shineglaze Neutral \u00een amestec cu Credi\u00ae<\/sup>Shineglaze Forest Fruits.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>