{"id":351780,"date":"2024-05-13T19:14:26","date_gmt":"2024-05-13T19:14:26","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351780"},"modified":"2024-05-19T18:24:53","modified_gmt":"2024-05-19T18:24:53","slug":"tort-roz","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/tort-roz\/","title":{"rendered":"Tort roz"},"content":{"rendered":"
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Preparare blat cu ciocolat\u0103<\/h2>\n

Credi\u00ae<\/sup>Softcake Chocolada<\/strong> 1000 g
\nOu\u0103<\/strong> 350 g
\nAp\u0103<\/strong> 300 g
\nUlei<\/strong>00 g<\/p>\n

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\nTotal<\/strong> 2050 g<\/p>\n

\u2022 Se omogenizeaz\u0103 toate ingredientele \u00een mixer, cu paleta, timp de 3 min. la vitez\u0103 medie.
\n\u2022 Compozi\u021bia ob\u021binut\u0103 se \u00eemparte \u00een 4 \u0219i se toarn\u0103
\n\u00een interiorul a 4 cercuri cu 25 cm.
\n\u2022 Coacere: 180\u00b0C\/ 16 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare mouss fructe de p\u0103dure<\/h2>\n

Lapte<\/strong> 190 g
\nG\u0103lbenu\u0219<\/strong> 45 g
\nZah\u0103r<\/strong> 30 g
\nArom\u0103 past\u0103 fructe p\u0103dure<\/strong> 30 g
\nCiocolat\u0103 alb\u0103<\/strong> 270 g
\nFri\u0219c\u0103<\/strong> 270 g
\nFructe p\u0103dure<\/strong> 80 g
\nAp\u0103 pt. gelatin\u0103<\/strong> 55 g
\nGelatin\u0103<\/strong> 11 g
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\nTotal 981 g<\/p>\n

\u2022 Se fierbe laptele, se ia de pe foc, se adaug\u0103 g\u0103lbenu\u0219ul b\u0103tut cu zah\u0103rul \u0219i gelatina hidratat\u0103.
\n\u2022 Se \u00eencorporeaz\u0103 ciocolata alb\u0103 \u0219i aroma past\u0103, iar la final fri\u0219ca semi-spumat\u0103 \u0219i fructele de p\u0103dure.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare tort<\/h2>\n

\u2022 Se pune \u00een interiorul unui cerc cu 25 cm folie acetofan.
\n\u2022 Se a\u0219eaz\u0103 primul blat cu ciocolat\u0103. Peste acesta \u00eentindem uniform 200 g Credi Filling Nocciola Bianco Crunchy topit. Se bag\u0103 la rece p\u00e2n\u0103 se \u00eent\u0103re\u0219te.
\n\u2022 \u00cemp\u0103r\u021bim mousse-ul \u00een 4 p\u0103r\u021bi egale \u0219i umplem tortul succesiv: blat-crem\u0103-blat-crem\u0103. R\u0103cire.
\n\u2022 Decorare dup\u0103 preferin\u021b\u0103: icing colorat \u00een roz, sau crem\u0103, cu flori sau alte elemente de decor.
\nPropor\u021biile de mai sus sunt pentru un tort mediu, \u00een 4 straturi, care poate fi plasat la partea de sus (cea care se taie simbolic) a unui tort festiv. Restul tortului este (de obicei) o machet\u0103, iar pr\u0103jitura ca atare este servit\u0103 separat. Recomand\u0103m s\u0103 adapta\u021bi cantit\u0103\u021bile \u00een func\u021bie de c\u00e2t de mare dori\u021bi s\u0103 face\u021bi tortul.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>