{"id":351739,"date":"2024-05-13T15:48:23","date_gmt":"2024-05-13T15:48:23","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351739"},"modified":"2024-05-19T18:03:08","modified_gmt":"2024-05-19T18:03:08","slug":"muffins-cu-gust-de-unt-si-crema-vanilie","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/muffins-cu-gust-de-unt-si-crema-vanilie\/","title":{"rendered":"MUFFINS cu gust de unt \u0218I CREM\u0102 VANILIE"},"content":{"rendered":"
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Preparare compozi\u021bie<\/h2>\n

Credi\u00ae<\/sup><\/sup>Softcake Butterino<\/strong> 1000 g
\nUlei floarea soarelui<\/strong> 300 g
\nOu\u0103 (la temp. camerei)<\/strong> 360 g
\nAp\u0103<\/strong> 360 g
\n____________________________
\nTotal<\/strong> 2020 g<\/p>\n

\u2022 Se amestec\u0103 cu paleta mixerului toate ingredientele 2-3 min. la vitez\u0103 mic\u0103, p\u00e2n\u0103 se ob\u021bine o compozi\u021bie omogen\u0103.
\n\u2022 Se toarn\u0103 compozi\u021bia \u00een forme de h\u00e2rtie speciale
\n(aprox. 40 g\/ form\u0103).
\n\u2022 Coacere: 170\u00b0C\/ 13-16 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare mousse-uri<\/h2>\n

Credi\u00ae<\/sup><\/sup>Crem Vanilie<\/strong> 60 g
\nFri\u0219c\u0103<\/strong> 100 g
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\nTotal<\/strong> 160 g<\/p>\n

\u2022 Se \u00eenc\u0103lze\u0219te laptele p\u00e2n\u0103 la 85\u00b0C. Se ia de pe foc \u0219i se adaug\u0103 g\u0103lbenu\u0219urile spumate anterior cu zah\u0103rul. Se omogenizeaz\u0103, apoi se adaug\u0103 \u0219igelatina hidratat\u0103 \u00een prealabil cu ap\u0103 rece.Cantitatea rezultat\u0103 se \u00eemparte \u00een dou\u0103 p\u0103r\u021bi de 315 g.
\n\u2022 O parte se omogenizeaz\u0103 cu 255 g crem\u0103 cu fisticCremento Pistachio \u0219i 255 g fri\u0219c\u0103 semispumat\u0103.
\n\u2022 A doua jum\u0103tate se omogenizeaz\u0103 cu 255 g ciocolat\u0103alb\u0103 \u0219i 255 g fri\u0219c\u0103 semispumat\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>