{"id":351705,"date":"2024-05-13T08:19:26","date_gmt":"2024-05-13T08:19:26","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351705"},"modified":"2024-05-19T17:54:22","modified_gmt":"2024-05-19T17:54:22","slug":"micul-diplomat","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/micul-diplomat\/","title":{"rendered":"Micul diplomat"},"content":{"rendered":"
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Preparare foaie tort<\/h2>\n

Credi\u00ae<\/sup><\/sup>Cake Multicake Plus<\/strong> 150 g
\nOu\u0103 (la temp. camerei)<\/strong> 150 g
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\nTotal<\/strong> 300 g<\/p>\n

\u2022 Se adaug\u0103 toate ingredientele \u00een cuva mixerului.
\n\u2022 Se mixeaz\u0103 cu ajutorul telului la vitez\u0103 mic\u01031 min., apoi la vitez\u0103 mare 10 min.
\n\u2022 Jum\u0103tate din compozi\u021bie se toarn\u0103 pe o tav\u0103 cuh\u00e2rtie \u0219i se \u00eentinde la o grosime de 3 mm.
\n\u2022 Restul compozi\u021biei se toarn\u0103 (cu un poche cu douille mic de 2.5mm) ca pi\u0219coturi lungi de 4 cm.
\n\u2022 Coacere: 220\u00b0C\/ 4-5 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103<\/h2>\n

Credi\u00ae<\/sup><\/sup>Custard Napoleon<\/strong> 150 g
\nAp\u0103 (rece)<\/strong> 330 g
\nCreline (spumat\u0103)<\/strong> 300 g
\nCoji portocale confiate<\/strong> 17 g
\nGelatin\u0103<\/strong> 5 g
\nAp\u0103<\/strong> 25 g
\nMix fructe exotice din compot<\/strong> 100 g
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\nTotal 927 g<\/p>\n

\u2022 Se spumeaz\u0103 Credi\u00ae<\/sup><\/sup>Custard Napoleon cu apa rece 5 min. la vitez\u0103 medie, apoi ad\u0103ug\u0103m gelatina hidratat\u0103 \u00een prealabil. Gelatina hidratat\u0103 trebuie s\u0103 fie \u00eenc\u0103lzit\u0103 \u00eenainte de a fi turnat\u0103 \u00een crema de vanilie.
\n\u2022 Se adaug\u0103 Creline, coaja de portocale \u0219i fructele din compot.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Finisare pr\u0103jitur\u0103<\/h2>\n

\u2022 \u00cen interiorul formelor de monopor\u021bii mini, tapet\u0103m cu folie pergament, iar la baz\u0103punem discuri de foaie de rulad\u0103 decupat\u0103 la aceea\u0219i dimensiune ca \u0219i forma.
\n\u2022 Turn\u0103m compozi\u021bia diplomat \u00een interiorul formei, p\u00e2n\u0103 sus. Punem la rece minimum 4 ore.
\n\u2022 Dup\u0103 r\u0103cire scoatem pr\u0103jiturile din forma de plastic. Aplic\u0103m pe lateral pi\u0219coturile folosind Credi\u00ae<\/sup>Shineglaze Neutral \u0219i folosim o sforicic\u0103 sub\u021bire, estetic\u0103, s\u0103 le \u021bin\u0103 mai bine.
\n\u2022 \u00cen golul r\u0103mas \u00eentre crem\u0103 \u0219i nivelul pi\u0219coturilor decor\u0103m cu fructe.<\/p>\n

Folose\u0219te portocal\u0103 confiat\u0103 de calitate \u0219i un mix de fructe c\u00e2t mai exotic pentru efect maxim!<\/strong><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>