{"id":351639,"date":"2024-05-12T10:50:59","date_gmt":"2024-05-12T10:50:59","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351639"},"modified":"2024-05-19T17:40:17","modified_gmt":"2024-05-19T17:40:17","slug":"choux-lemon-au-craquelin","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/choux-lemon-au-craquelin\/","title":{"rendered":"CHOUX LEMON au CRAQUELIN"},"content":{"rendered":"
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
\t\t\t
<\/p>\n

Preparare coji choux<\/strong><\/span><\/h2>\n

Credi\u00ae<\/sup><\/sup>Choux New<\/strong> 100 g
\nAp\u0103 rece 200 g
\nUlei 60 g
\n_____________________________
\nTotal 360 g<\/p>\n

\u2022 Se amestec\u0103 ingredientele p\u00e2n\u0103 rezult\u0103 un aluat moale care se a\u0219eaz\u0103 \u00eentre 2 foi de h\u00e2rtie \u0219i se \u00eentinde\/ preseaz\u0103 p\u00e2n\u0103 la 1.5-2 mm.
\n\u2022 Se congeleaz\u0103, apoi se decupeaz\u0103 discuri rotunde cu diametrul egal cu cel al aluatului de
\nchoux. Se a\u0219eaz\u0103 acest aluat ca o moned\u0103
\ndecupat\u0103 pe fiecare choux crud, apoi se introduc la cuptor.
\n\u2022 Coacere: 170-180\u00b0C\/ aprox. 20 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

\t\t\t
<\/p>\n

Preparare aluat craquelin<\/strong><\/span><\/h2>\n

F\u0103in\u0103<\/strong> 100 g
\nMargarin\u0103\/ unt<\/strong> 100 g
\nZah\u0103r brun<\/strong> 100 g
\n______________________________
\nTotal<\/strong> 300 g<\/p>\n

\u2022 Se amestec\u0103 ingredientele p\u00e2n\u0103 rezult\u0103 un aluat moale care se a\u0219eaz\u0103 \u00eentre 2 foi de h\u00e2rtie \u0219i se \u00eentinde\/ preseaz\u0103 p\u00e2n\u0103 la 1.5-2 mm.
\n\u2022 Se congeleaz\u0103, apoi se decupeaz\u0103 discuri\u00a0 rotunde cu diametrul egal cu cel al aluatului de
\nchoux. Se a\u0219eaz\u0103 acest aluat ca o moned\u0103
\ndecupat\u0103 pe fiecare choux crud, apoi se introduc la cuptor.
\n\u2022 Coacere: 170-180\u00b0C\/ aprox. 20 min.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

\t\t\t
<\/p>\n

Preparare crem\u0103 l\u0103m\u00e2ie<\/strong><\/span><\/h2>\n

Creline\/ fri\u0219c\u0103<\/strong> 350 g
\nCredi\u00ae<\/sup>Crem Lemon<\/strong> 150 g
\n_____________________________________
\nTotal<\/strong> 500 g<\/p>\n

Se spumeaz\u0103 fri\u0219ca la consisten\u021b\u0103 normal\u0103, apoi se \u00eencorporeaz\u0103 crema cu l\u0103m\u00e2ie \u0219i se omogenizeaz\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

\t\t\t
<\/p>\n

Finisare pr\u0103jitur\u0103<\/strong><\/span><\/h2>\n

\u2022 Se umplu cojile de choux complet r\u0103cite cu crem\u0103.
\n\u2022 Se decoreaz\u0103 dup\u0103 preferin\u021b\u0103.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>