{"id":351586,"date":"2024-05-07T14:59:41","date_gmt":"2024-05-07T14:59:41","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351586"},"modified":"2024-05-19T17:31:37","modified_gmt":"2024-05-19T17:31:37","slug":"tort-cu-crema-alba","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/evenimente-speciale-cake-bar\/tort-cu-crema-alba\/","title":{"rendered":"Tort cu crem\u0103 alb\u0103"},"content":{"rendered":"
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Preparare blat cu pere<\/strong><\/span><\/h2>\n

Credi\u00ae<\/sup><\/sup>Softcake with Pear<\/strong> 1000 g<\/span>
\nOu\u0103<\/strong> 300 g<\/span>
\nAp\u0103<\/strong> 300 g<\/span>
\nUlei<\/strong> 300 g<\/span>
\n–––––––––––––<\/span>
\nTotal<\/strong> 1900 g<\/span><\/p>\n

\u2022 Se omogenizeaz\u0103 toate ingredientele \u00een mixer,cu paleta, timp de 2 min. la vitez\u0103 medie.<\/span>
\n\u2022 Compozi\u021bia ob\u021binut\u0103 se \u00eemparte \u00een 4 \u0219i se toarn\u0103 \u00een interiorul a 4 cercuri cu \u00d825 cm.<\/span>
\n\u2022 Coacere: 180\u00b0C\/ aprox. 16 min.<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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Preparare crem\u0103 de ciocolat\u0103 alb\u0103<\/strong><\/span><\/h2>\n

Creline<\/strong> 300 g<\/span>
\nCremento White Chocolat<\/strong>e 500 g<\/span>
\nEsen\u021b\u0103 caise<\/strong><\/span>
\n––––––––––––––––––<\/span>
\nTotal<\/strong> 800 g<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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\u2022 Se pun de o parte 100 g crem\u0103 alb\u0103.<\/span>
\n\u2022 Restul cremei se \u00eemparte \u00een trei p\u0103r\u021bi egale \u0219i se asambleaz\u0103 tortul. Peste straturile de crem\u0103 se pun \u0219i fructe de p\u0103dure proaspete (50-100 g\/ strat).<\/span>
\n\u2022 Dup\u0103 umplerea tortului folosim cele 100 g crem\u0103 pentru a nivela suprafa\u021ba tortului.<\/span>
\n\u2022 Se bag\u0103 la rece. Dup\u0103 ce s-a \u00eent\u0103rit \u00eel putem finisa cu icing, crem\u0103, flori etc., \u00een func\u021bie de eveniment.<\/span><\/p>\n

Propor\u021biile de mai sus sunt pentru un tort mediu, \u00een 4 straturi, care poate fi plasat la partea de sus (cea care se taie simbolic) a unui tort festiv. Restul tortului este (de obicei) o machet\u0103, iar pr\u0103jitura ca atare este servit\u0103 separat. Recomand\u0103m s\u0103 adapta\u021bi cantit\u0103\u021bile \u00een func\u021bie de c\u00e2t de mare dori\u021bi s\u0103 face\u021bi tortul.<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>