{"id":351552,"date":"2024-04-23T22:41:56","date_gmt":"2024-04-23T22:41:56","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351552"},"modified":"2024-05-19T20:31:29","modified_gmt":"2024-05-19T20:31:29","slug":"mascota","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/catalog-prajituri-clasice\/mascota\/","title":{"rendered":"Mascota"},"content":{"rendered":"
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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1. Co\u0219ule\u021be de ciocolat\u0103
\n<\/strong>Pot fi preg\u0103tite folosind ciocolat\u0103 neagr\u0103 veritabil\u0103 sau \u00eenlocuitor de ciocolat\u0103.<\/span>
\nSe pot folosi \u0219i co\u0219ule\u021be gata f\u0103cute.<\/span>
\nPentru prima variant\u0103, topim ciocolata\/ \u00eenlocuitorul \u0219i tapet\u0103m pere\u021bii formelor de brio\u0219\u0103 (ondulate sau netede, bine uscate), astfel \u00eenc\u00e2t s\u0103 r\u0103m\u00e2n\u0103 o pelicul\u0103 sub\u021bire. B\u0103g\u0103m \u00een frigider.<\/span>
\nDup\u0103 r\u0103cire, co\u0219ule\u021bele se desprind u\u0219or prin lovire delicat\u0103 de mas\u0103. Fiecare form\u0103 ar trebui s\u0103 aib\u0103 ~30 gr.<\/span><\/p>\n

2. Crem\u0103 Ganache<\/strong><\/span>
\nCreline 400 g<\/span>
\nCiocolat\u0103 neagr\u0103 70% 300 g<\/span>
\nUnt 200 g<\/span>
\nPortocale confiate 100 g<\/span>
\nCognac 15 g<\/span>
\n____________________________________________<\/span>
\nTotal 1015 g<\/span><\/p>\n

Se aduce crema vegetal\u0103 Creline la fierbere, se ia de pe foc, se adaug\u0103 ciocolata\/ \u00eenlocuitorul amestec\u00e2nd continuu p\u00e2n\u0103 se omogenizeaz\u0103. Se adaug\u0103 \u0219i untul \u0219i cognac-ul. Omogenizare.<\/span>
\nAd\u0103ug\u0103m portocalele confiate \u0219i l\u0103s\u0103m la rece minimum 3 ore.<\/span>
\nDup\u0103 r\u0103cirea complet\u0103 spum\u0103m ganache-ul.<\/span><\/p>\n

3. Finisare pr\u0103jitur\u0103<\/strong><\/span>
\n\u00cen interiorul fiec\u0103rui co\u0219ule\u021b de ciocolat\u0103 vom introduce cu poche-ul aprox. 50 g crem\u0103 ganache, p\u00e2n\u0103 la limita superioar\u0103 a formei, astfel \u00eenc\u00e2t s\u0103 r\u0103m\u00e2n\u0103 1 mm loc pentru un strat de ciocolat\u0103 topit\u0103, care are rol de \u00eenchidere a co\u0219ule\u021belor. R\u0103cire \u00een frigider.<\/span>
\nDup\u0103 r\u0103cire co\u0219ule\u021bele se pot \u00eentoarce cu baza mare \u00een jos \u0219i pot fi decorate dup\u0103 preferin\u021b\u0103.<\/span><\/p>\n

Recomandare: folosi\u021bi ciocolata adecvat\u0103 \u0219i untul din oferta Viadan.<\/span> <\/strong><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
\t\t\t

1. Co\u0219ule\u021be de ciocolat\u0103
\n<\/strong>Pot fi preg\u0103tite folosind ciocolat\u0103 neagr\u0103 veritabil\u0103 sau \u00eenlocuitor de ciocolat\u0103.<\/span>
\nSe pot folosi \u0219i co\u0219ule\u021be gata f\u0103cute.<\/span>
\nPentru prima variant\u0103, topim ciocolata\/ \u00eenlocuitorul \u0219i tapet\u0103m pere\u021bii formelor de brio\u0219\u0103 (ondulate sau netede, bine uscate), astfel \u00eenc\u00e2t s\u0103 r\u0103m\u00e2n\u0103 o pelicul\u0103 sub\u021bire. B\u0103g\u0103m \u00een frigider.<\/span>
\nDup\u0103 r\u0103cire, co\u0219ule\u021bele se desprind u\u0219or prin lovire delicat\u0103 de mas\u0103. Fiecare form\u0103 ar trebui s\u0103 aib\u0103 ~30 gr.<\/span><\/p>\n

2. Crem\u0103 Ganache<\/strong><\/span>
\nCreline 400 g<\/span>
\nCiocolat\u0103 neagr\u0103 70% 300 g<\/span>
\nUnt 200 g<\/span>
\nPortocale confiate 100 g<\/span>
\nCognac 15 g<\/span>
\n____________________________________________<\/span>
\nTotal 1015 g<\/span><\/p>\n

Se aduce crema vegetal\u0103 Creline la fierbere, se ia de pe foc, se adaug\u0103 ciocolata\/ \u00eenlocuitorul amestec\u00e2nd continuu p\u00e2n\u0103 se omogenizeaz\u0103. Se adaug\u0103 \u0219i untul \u0219i cognac-ul. Omogenizare.<\/span>
\nAd\u0103ug\u0103m portocalele confiate \u0219i l\u0103s\u0103m la rece minimum 3 ore.<\/span>
\nDup\u0103 r\u0103cirea complet\u0103 spum\u0103m ganache-ul.<\/span><\/p>\n

3. Finisare pr\u0103jitur\u0103<\/strong><\/span>
\n\u00cen interiorul fiec\u0103rui co\u0219ule\u021b de ciocolat\u0103 vom introduce cu poche-ul aprox. 50 g crem\u0103 ganache, p\u00e2n\u0103 la limita superioar\u0103 a formei, astfel \u00eenc\u00e2t s\u0103 r\u0103m\u00e2n\u0103 1 mm loc pentru un strat de ciocolat\u0103 topit\u0103, care are rol de \u00eenchidere a co\u0219ule\u021belor. R\u0103cire \u00een frigider.<\/span>
\nDup\u0103 r\u0103cire co\u0219ule\u021bele se pot \u00eentoarce cu baza mare \u00een jos \u0219i pot fi decorate dup\u0103 preferin\u021b\u0103.<\/span><\/p>\n

Recomandare: folosi\u021bi ciocolata adecvat\u0103 \u0219i untul din oferta Viadan.<\/span> <\/strong><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"1. Co\u0219ule\u021be de ciocolat\u0103 Pot fi preg\u0103tite folosind ciocolat\u0103 neagr\u0103 veritabil\u0103 sau \u00eenlocuitor de ciocolat\u0103. Se pot folosi \u0219i co\u0219ule\u021be gata f\u0103cute. Pentru prima variant\u0103, topim ciocolata\/ \u00eenlocuitorul \u0219i tapet\u0103m pere\u021bii formelor de brio\u0219\u0103 (ondulate sau netede, bine uscate), astfel \u00eenc\u00e2t s\u0103 r\u0103m\u00e2n\u0103 o pelicul\u0103 sub\u021bire. B\u0103g\u0103m \u00een frigider. Dup\u0103 r\u0103cire, co\u0219ule\u021bele se desprind u\u0219or prin lovire delicat\u0103 de mas\u0103. Fiecare form\u0103 ar trebui s\u0103 aib\u0103 ~30 gr. 2. Crem\u0103 Ganache Creline 400 g Ciocolat\u0103 neagr\u0103 70% 300 g Unt 200 g Portocale confiate 100 g Cognac 15 g ____________________________________________ Total 1015 g Se aduce crema vegetal\u0103 Creline la fierbere, se ia de pe foc, se adaug\u0103 ciocolata\/ \u00eenlocuitorul amestec\u00e2nd continuu p\u00e2n\u0103 se omogenizeaz\u0103. Se adaug\u0103 \u0219i untul \u0219i cognac-ul. Omogenizare. Ad\u0103ug\u0103m portocalele confiate \u0219i l\u0103s\u0103m la rece minimum 3 ore. Dup\u0103 r\u0103cirea complet\u0103 spum\u0103m ganache-ul. 3. Finisare pr\u0103jitur\u0103 \u00cen interiorul fiec\u0103rui co\u0219ule\u021b de ciocolat\u0103 vom introduce cu poche-ul aprox. [...]","protected":false},"author":1,"featured_media":352431,"parent":351162,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_acf_changed":false,"footnotes":""},"categories":[122],"tags":[],"class_list":["post-351552","page","type-page","status-publish","has-post-thumbnail","hentry","category-catalog-prajturi-clasice"],"acf":[],"_links":{"self":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/351552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/comments?post=351552"}],"version-history":[{"count":5,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/351552\/revisions"}],"predecessor-version":[{"id":352371,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/351552\/revisions\/352371"}],"up":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/pages\/351162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/media\/352431"}],"wp:attachment":[{"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/media?parent=351552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/categories?post=351552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orkla.ro\/b2b\/index.php\/wp-json\/wp\/v2\/tags?post=351552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}