{"id":351542,"date":"2024-04-23T22:15:44","date_gmt":"2024-04-23T22:15:44","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351542"},"modified":"2024-05-19T20:32:14","modified_gmt":"2024-05-19T20:32:14","slug":"dobos","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/catalog-prajituri-clasice\/dobos\/","title":{"rendered":"Dobos"},"content":{"rendered":"
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1. Foi pr\u0103jitur\u0103<\/strong><\/span>
\nCredi\u00ae<\/sup><\/sup>Cake Multicake Plus 900 g<\/span>
\nOu\u0103 900 g<\/span>
\n____________________________________________<\/span>
\nTotal 1800 g<\/span><\/p>\n

Se adaug\u0103 toate ingredientele \u00een cuva mixerului.<\/span>
\nSe mixeaz\u0103 cu ajutorul telului la vitez\u0103 mic\u0103 1 min., apoi la vitez\u0103 mare 10 min., dup\u0103 care se mai mixeaz\u0103 1 min. lent pentru eliminarea aerului \u00een exces.<\/span>
\nSe toarn\u0103 \u00een 3 t\u0103vi de 60 x 40 cm.<\/span>
\nCoacere la 220\u00b0C\/ aprox. 5 minute.<\/span><\/p>\n

2. Preparare crem\u0103<\/strong><\/span>
\nCremento Sacher 700 g<\/span>
\nUnt 325 g<\/span>
\nSirop zah\u0103r 175 g<\/span>
\n____________________________________________<\/span>
\nTotal 1200 g<\/span><\/p>\n

Siropul de zah\u0103r se prepar\u0103 \u00een prealabil din p\u0103r\u021bi egale de zah\u0103r \u0219i ap\u0103 care se fierb 1-2 min. \u0219i se las\u0103 apoi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/span>
\nSe spumeaz\u0103 untul cu siropul cu ajutorul telului, apoi se adaug\u0103 \u0219i Cremento Sacher. Se continu\u0103 spumarea p\u00e2n\u0103 la omogenizare complet\u0103.<\/span>
\nSe \u00eempart \u00een dou\u0103 cele 3 foi de dobo\u0219 \u0219i se monteaz\u0103 pr\u0103jitura altern\u00e2nd foile cu crema de ciocolat\u0103, rezult\u00e2nd 5 foi \u0219i 5 straturi de crem\u0103 egale.<\/span>
\nPe ultima foaie, cea de-a \u0219asea, se pun 600 g zah\u0103r topit, pu\u021bin caramelizat. Se las\u0103 la r\u0103cit, apoi se aplic\u0103 peste pr\u0103jitura montat\u0103. Liniile pe unde pr\u0103jitura se va t\u0103ia se vor face c\u00e2nd zah\u0103rul topit este cald \u0219i se poate modela cu t\u0103i\u0219ul unei palete de \u00eentins creme, trecut prin margarin\u0103.<\/span><\/p>\n

Recomandare: folosi\u021bi untul din oferta Viadan pentru crem\u0103 cu mai mult\u0103 savoare.<\/strong><\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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