{"id":351525,"date":"2024-04-23T20:30:16","date_gmt":"2024-04-23T20:30:16","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351525"},"modified":"2024-05-19T20:34:50","modified_gmt":"2024-05-19T20:34:50","slug":"chech-caramel","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/catalog-prajituri-clasice\/chech-caramel\/","title":{"rendered":"Chech caramel"},"content":{"rendered":"
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Preparare aluat<\/strong><\/span>
\nCredi\u00ae<\/sup><\/sup>Cake Toffee Cake 1020 g<\/span>
\nUlei 480 g<\/span>
\nOu\u0103(la temp. camerei) 420 g<\/span>
\nAp\u0103 240 g<\/span>
\nNuci pr\u0103jite \u0219i m\u0103run\u021bite 300 g<\/span>
\n____________________________________________<\/span>
\nTotal 2640 g<\/span><\/p>\n

Se pun \u00een cuva mixerului ingredientele fluide, apoi premixul \u0219i nucile.<\/span>
\nSe mixeaz\u0103 lent, cu ajutorul paletei, timp de 2 min. p\u00e2n\u0103 la ob\u0163inerea unei compozi\u021bii omogene.<\/span>
\nSe \u00eemparte compozitia ob\u021binut\u0103 \u00een 8 t\u0103vi\u021be de cake, aprox. 330 g \u00een fiecare tavi\u021b\u0103.<\/span>
\nCoacere: 165\u00b0C\/ aprox. 22 min.<\/span>
\nSe ob\u021bin 8 checuri de 280 g.<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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