{"id":351501,"date":"2024-04-22T12:16:43","date_gmt":"2024-04-22T12:16:43","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351501"},"modified":"2024-05-19T20:37:51","modified_gmt":"2024-05-19T20:37:51","slug":"diplomat","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/catalog-prajituri-clasice\/diplomat\/","title":{"rendered":"Diplomat"},"content":{"rendered":"
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1. Preparare foaie tort<\/strong><\/span>
\nCredi\u00ae<\/sup><\/sup>Cake Multicake Plus 250 g<\/span>
\nOu\u0103 (temp.camerei) 250 g<\/span>
\n____________________________________________<\/span>
\nTotal 500 g<\/span><\/p>\n

Se adaug\u0103 toate ingredientele \u00een cuva mixerului.<\/span>
\nSe mixeaz\u0103 cu ajutorul telului la vitez\u0103 mic\u0103 1 min., apoi la vitez\u0103 mare 10 min.<\/span>
\nSe toarn\u0103 c\u00e2t mai uniform compozi\u021bia cu poche-ul \u00een interiorul a 2 cercuri cu \u00d8 28 cm.<\/span>
\nCoacere: 220\u00b0C\/ aprox. 5 min.<\/span><\/p>\n

2. Preparare crem\u0103<\/strong><\/span>
\nCredi\u00ae<\/sup><\/sup>Custard Napoleon 450 g<\/span>
\nAp\u0103 (rece) 1000 g<\/span>
\nCreline (spumat\u0103) 900 g<\/span>
\nCoji portocale confiate 50 g<\/span>
\nGelatin\u0103 15 g<\/span>
\nAp\u0103 70 g<\/span>
\nCompot mix fructe exotice 300 g<\/span>
\n____________________________________________<\/span>
\nTotal 2785 g<\/span><\/p>\n

Se spumeaz\u0103 Credi\u00ae<\/sup><\/sup>Custard Napoleon cu ap\u0103 rece 5 min. la vitez\u0103 medie, apoi ad\u0103ug\u0103m gelatin\u0103 hidratat\u0103 \u00een prealabil. Gelatina hidratat\u0103 trebuie s\u0103 fie \u00eenc\u0103lzit\u0103 \u00eenainte de a fi turnat\u0103 \u00een crema de vanilie.<\/span>
\nSe adaug\u0103 Creline, coaja de portocale \u0219i compotul.<\/span>
\n3. Finisare tort<\/span>
\n\u00cen interiorul unui cerc cu \u00d8 32 cm a\u0219ez\u0103m o foaie de tort.<\/span>
\nTapet\u0103m interiorul ramei cu pi\u0219coturi pentru \u0219ampanie, \u00een pozi\u021bie vertical\u0103, lipite de interiorul cercului.<\/span>
\nIntroducem crema de vanilie, o \u00eentindem drept \u00een spa\u021biul delimitat de pi\u0219coturi.<\/span>
\nA\u0219ez\u0103m peste crem\u0103 a doua foaie de tort.<\/span>
\nR\u0103cire minimum 4 ore.<\/span>
\nDup\u0103 r\u0103cire se decoreaz\u0103 cu fructe proaspete, aprox. 300 g \u0219i 150 g Creline.<\/span><\/p>\n

Recomandare: consulta\u021bi oferta Viadan pentru gelatin\u0103 \u0219i compoturi.<\/strong><\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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