{"id":351474,"date":"2024-04-22T10:44:38","date_gmt":"2024-04-22T10:44:38","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351474"},"modified":"2024-05-19T20:42:24","modified_gmt":"2024-05-19T20:42:24","slug":"pasca","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/catalog-prajituri-clasice\/pasca\/","title":{"rendered":"Pasca"},"content":{"rendered":"
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1. Preparare blat<\/strong>
\nCredi\u00ae<\/sup><\/sup>Cake Butterino 500 g
\nOu\u0103 175 g
\nUlei 150 g
\nAp\u0103 115 g
\n____________________________________________
\nTotal 940 g<\/span><\/p>\n

Se pun \u00een cuva mixerului ingredientele fluide apoi premixul.<\/span>
\nSe mixeaz\u0103 lent cu ajutorul paletei, timp de maxim 2 min., p\u00e2n\u0103 se ob\u021bine un aluat v\u00e2scos \u0219i omogen.<\/span>
\nSe toarn\u0103 compozi\u021bia \u00een dou\u0103 cercuri cu diametrul de 24 cm.<\/span>
\nCoacere: 10 min.\/ 170\u00b0C.<\/span><\/p>\n

2. Preparare umplutur\u0103 br\u00e2nz\u0103<\/strong><\/span>
\nBr\u00e2nz\u0103 dulce de vaci 1000 g<\/span>
\nSm\u00e2nt\u00e2n\u0103 200 g<\/span>
\nOu\u0103 350 g<\/span>
\nZah\u0103r 150 g<\/span>
\nCredi\u00ae<\/sup><\/sup>Custard Napoleon Yoghurt 100 g<\/span>
\nStafide 200 g<\/span>
\n____________________________________________<\/span>
\nTotal 2000 g<\/span><\/p>\n

Separa\u021bi g\u0103lbenu\u0219urile de albu\u0219uri.<\/span>
\nBr\u00e2nza se amestec\u0103 cu sm\u00e2nt\u00e2na, Credi\u00ae<\/sup><\/sup>Custard Napoleon Yoghurt, g\u0103lbenu\u0219urile \u0219i stafidele.<\/span>
\nAlbu\u0219ul se spumeaz\u0103 foarte tare cu zah\u0103rul, dup\u0103 care se \u00eencorporeaz\u0103 \u00een compozi\u021bia cu br\u00e2nz\u0103.<\/span>
\nSe toarn\u0103 compozi\u021bia obtinut\u0103 \u00een cele dou\u0103 cercuri cu blatul precopt.<\/span>
\nCoacere: 170\u00b0C\/ 40 min.<\/span><\/p>\n

3. Finisare<\/strong><\/span>
\nSe poate decora cu zah\u0103r pudr\u0103.<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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