{"id":351437,"date":"2024-04-21T19:46:58","date_gmt":"2024-04-21T19:46:58","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351437"},"modified":"2024-05-19T20:46:16","modified_gmt":"2024-05-19T20:46:16","slug":"tarta-cu-fructe","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/catalog-prajituri-clasice\/tarta-cu-fructe\/","title":{"rendered":"Tarta cu fructe"},"content":{"rendered":"
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1. Aluat tart\u0103<\/strong><\/span>
\nF\u0103in\u0103 240 g<\/span>
\nPaticrem 120 g<\/span>
\nAp\u0103 60 g<\/span>
\nOu\u0103 50 g<\/span>
\nSare 3 g<\/span>
\n____________________________________________<\/span>
\nTotal 473 g<\/span><\/p>\n

Se fr\u0103m\u00e2nt\u0103 toate ingredientele 5-10 min. cu paleta mixerului. Se ob\u021bine un aluat fraged.<\/span>
\nSe acoper\u0103 aluatul cu o folie \u0219i se las\u0103 \u00een repaus la frigider aprox. 15 min.<\/span>
\nSe \u00eentinde aluatul sub form\u0103 rotund\u0103 p\u00e2n\u0103 ajunge la un diametru de 30-32 cm. Apoi se a\u0219eaz\u0103 u\u0219or \u00eentr-o form\u0103 de tart\u0103 cu \u00d8 28 cm. Se perforeaz\u0103 bine fundul tartei prin \u00een\u021bepare cu furculi\u021ba sau cu o ustensil\u0103 dedicat\u0103, apoi se coace.<\/span>
\nCoacere 180\u00b0C\/ 20-25 min.<\/span><\/p>\n

2. Crem\u0103 vanilie<\/strong><\/span>
\nCredi\u00ae<\/sup><\/sup>Custard Napoleon 275 g<\/span>
\nAp\u0103 (rece) 550 g<\/span>
\nFri\u0219c\u0103 175 g<\/span>
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\nTotal 1000 g<\/span><\/p>\n

Se omogenizeaz\u0103 Credi\u00ae<\/sup>Custard Napolen cu ap\u0103.<\/span>
\nAd\u0103ug\u0103m fri\u0219ca b\u0103tut\u0103 \u00een prealabil \u0219i omogeniz\u0103m compozi\u021bia.<\/span>
\nCrema se \u00eentinde c\u00e2t mai uniform \u00een interiorul tartei reci, apoi se decoreaz\u0103 cu aprox. 400 g fructe proaspete.<\/span><\/p>\n

Recomandare: folosi\u021bi fri\u0219ca din oferta Viadan.<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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