{"id":351426,"date":"2024-04-21T19:04:53","date_gmt":"2024-04-21T19:04:53","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351426"},"modified":"2024-05-19T20:47:22","modified_gmt":"2024-05-19T20:47:22","slug":"negresa","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/catalog-prajituri-clasice\/negresa\/","title":{"rendered":"Negresa"},"content":{"rendered":"
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1. Preparare blat<\/strong><\/span>
\nCredi\u00ae<\/sup><\/sup>Cake Multicake Plus 1000 g<\/span>
\nOu\u0103 (la temp. camerei) 450 g<\/span>
\nUlei 500 g<\/span>
\nAp\u0103 300 g<\/span>
\nCacao 70 g<\/span>
\nNuc\u0103\/ Gem caise \u201eLa Minut\u201d 300 g<\/span>
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\nTotal 2620 g<\/span><\/p>\n

Se mixeaz\u0103 cu telul toate ingredientele (mai pu\u021bin nuca\/ gemul) timp de 5 min.<\/span>
\nLa final se adaug\u0103 nucile (u\u0219or rumenite \u0219i m\u0103run\u021bite \u00een prealabil) sau gemul de caise. \u00cen cazul \u00een care se folose\u0219te gemul de caise, se va ob\u021bine un blat ceva mai umed.<\/span>
\nSe toarn\u0103 compozi\u021bia \u00een t\u0103vi speciale, mai \u00eenalte, \u0219i se adapteaz\u0103 cantitatea turnat\u0103 \u00een func\u021bie de dimensiunile t\u0103vii.<\/span>
\nCoacere: 170\u00b0C\/ aprox. 40 min.<\/span><\/p>\n

2. Finisare pr\u0103jitur\u0103<\/strong><\/span>
\nDup\u0103 coacere \u0219i r\u0103cirea par\u021bial\u0103 a blatului, acesta se glazureaz\u0103 cu Cremento Sacher, u\u0219or topit.<\/span>
\nPor\u021bionare dup\u0103 preferin\u021b\u0103.<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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