{"id":351416,"date":"2024-04-21T18:32:56","date_gmt":"2024-04-21T18:32:56","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351416"},"modified":"2024-05-19T20:47:59","modified_gmt":"2024-05-19T20:47:59","slug":"indiana","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/catalog-prajituri-clasice\/indiana\/","title":{"rendered":"Indiana"},"content":{"rendered":"
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
\t\t\t

1. Preparare blat<\/strong><\/span>
\nCredi\u00ae<\/sup><\/sup>Cake Multicake Plus 300 g<\/span>
\nOu\u0103 (la temp. camerei) 300 g<\/span>
\nF\u0103in\u0103 100 g<\/span>
\n____________________________________________<\/span>
\nTotal 700 g<\/span><\/p>\n

Se adaug\u0103 Credi\u00ae<\/sup><\/sup>Cake Multicake Plus \u0219i ou\u0103le \u00een cuva mixerului.<\/span>
\nSe mixeaz\u0103 cu ajutorul telului la vitez\u0103 mic\u0103 1 min., apoi la vitez\u0103 mare 10 min.<\/span>
\nSe adaug\u0103 f\u0103ina \u0219i se omogenizeaz\u0103 30 sec. cu telul la vitez\u0103 mic\u0103.<\/span>
\nSe toarn\u0103 cu poche-ul rotund 50 aveline\/ discuri de c\u00e2te 14-15 g fiecare.<\/span>
\nCoacere: 200\u00b0C\/ aprox. 7 min.<\/span><\/p>\n

2. Crem\u0103 vanilie<\/strong><\/span>
\nCredi\u00ae<\/sup><\/sup>Custard Napoleon 275 g<\/span>
\nAp\u0103 (rece) 550 g<\/span>
\nFri\u0219c\u0103 175 g<\/span>
\n____________________________________________<\/span>
\nTotal 1000 g<\/span><\/p>\n

Se spumeaz\u0103 Credi\u00ae<\/sup><\/sup>Custard Napoleon cu ap\u0103, apoi ad\u0103ug\u0103m fri\u0219ca spumat\u0103 \u00een prealabil \u0219i omogeniz\u0103m compozi\u021bia.<\/span><\/p>\n

3. Finisare pr\u0103jitur\u0103<\/strong><\/span>
\nSe pun 25 buc. coji pr\u0103jitur\u0103 \u00een tav\u0103 \u0219i se trampeaz\u0103 pu\u021bin cu sirop de zah\u0103r preparat \u00een prealabil (1 parte zah\u0103r, 1 parte ap\u0103, fierbere 2-3 min. \u0219i r\u0103cire).<\/span>
\nPe mijlocul cojilor se pocheaz\u0103 c\u00e2te o avelin\u0103 de umplutur\u0103 de caise \u201cLa Minut\u201d.<\/span>
\nPeste avelina de caise se aplic\u0103 2 r\u00e2nduri de crem\u0103 de vanilie care se aplic\u0103 cu poche-ul cu spritz sub form\u0103 de cerc.<\/span>
\nRestul de 25 de coji r\u0103mase se glazureaz\u0103 pe o parte cu Cremento Sacher topit. Dup\u0103 ce glazura se \u00eent\u0103re\u0219te se a\u0219eaz\u0103 cojile peste crema de vanilie de mai sus astfel \u00eenc\u00e2t glazura s\u0103 fie la partea de sus a pr\u0103jiturii.<\/span><\/p>\n

Recomandare: folosi\u021bi fri\u0219ca din oferta Viadan.<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>