{"id":351370,"date":"2024-04-21T14:48:23","date_gmt":"2024-04-21T14:48:23","guid":{"rendered":"https:\/\/orkla.ro\/orklab2b\/?page_id=351370"},"modified":"2024-05-19T20:53:12","modified_gmt":"2024-05-19T20:53:12","slug":"minicakes","status":"publish","type":"page","link":"https:\/\/orkla.ro\/b2b\/index.php\/catalog-prajituri-clasice\/minicakes\/","title":{"rendered":"Minicakes"},"content":{"rendered":"
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1. Aluat cu ciocolat\u0103 <\/strong><\/span>
\nCredi\u00ae<\/sup><\/sup>Cake Chokolada 1000 g<\/span>
\nOu\u0103 (la temp. camerei) 350 g<\/span>
\nUlei 400 g<\/span>
\nAp\u0103 300 g<\/span>
\n____________________________________________<\/span>
\nTotal 2050 g<\/span><\/p>\n

Se pun \u00een cuva mixerului ingredientele fluide, apoi premixul. Se amestec\u0103 lent, cu ajutorul paletei, timp de 2 min., p\u00e2n\u0103 la ob\u0163inerea unei paste omogene. Pentru cantit\u0103\u0163i mici recomand\u0103m amestecarea lent\u0103 a ingredientelor, cu m\u00e2na.<\/span>
\nSe toarn\u0103 cate 200 g compozi\u021bie \u00een 10 forme mici de cake, pentru 300 g aluat. L\u0103s\u0103m loc astfel \u0219i pentru compozi\u021bia de cake cu portocale.<\/span><\/p>\n

2. Aluat cu portocale <\/strong><\/span>
\nCredi\u00ae<\/sup><\/sup>Cake Orange 500 g<\/span>
\nOu\u0103 (la temp. camerei) 175 g<\/span>
\nUlei 150 g<\/span>
\nAp\u0103 200 g<\/span>
\n____________________________________________<\/span>
\nTotal 1025 g<\/span><\/p>\n

Se prepar\u0103 aluatul \u00een acela\u0219i mod ca \u00een cazul celui cu ciocolat\u0103.<\/span>
\nSe toarn\u0103 cu poche-ul \u00een interiorul compozi\u021biei cu ciocolat\u0103 c\u00e2te 100 g aluat cu portocale. Amestecare u\u0219oar\u0103 astfel \u00eenc\u00e2t s\u0103 avem un joc de culori.<\/span>
\n\u00cenainte de a introduce la cuptor, se folose\u0219te o gripc\u0103 dreapt\u0103 cu lama trecut\u0103 prin ulei \u0219i se apas\u0103 pe mijlocul compozi\u021biei din form\u0103 pentru a ob\u021bine la final un cake cu o deschidere frumoas\u0103 \u0219i uniform\u0103. Se repet\u0103 procedura pentru fiecare t\u0103vi\u021b\u0103 \u00een parte.<\/span>
\nCoacere: 165\u00b0C\/ aprox. 22 min.<\/span>
\nVor rezulta 10 cake-uri de aprox. 280 g fiecare.<\/span> <\/strong><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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